OK, spare the charcoals & the grime! Just use modern conveniences, the electric oven grill.
Bacon wrap of asparagus and golden mushrooms - all-time favourite!
Chicken breast meat, brushed on Japanese BBQ sauce midway through grilling. Viola! Chicken yakitori ~ BBQ skewered chicken with a bit of ceat.
Oh, lovely! Chicken gizzards & squids dressed with Japanese BBQ sauce.
Think we missed the authentic experience of squeezing inside a tent under the bridge in Tokyo, where they made the yummiest & tastiest yakitori. And the BBQ smoke & smell was a delight in the cold wintry weather. Ah! I miss Japan.
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