The food was great because the taste was generally unique (like the 'white-coloured soup-based' Pu Tien Lor Mee instead of the dark-coloured thick-gravy ones that we often eat at hawker centres). My only contention would be the price. Chinese ethnic home-style cooking that is upgraded to restaurant standard with an upmarket ambience, does come with a steep price difference. Although we slurped on our Lor Mee & downed our Fried Hing Wa Bee Hoon with enthusiasm, we think we would eat again here possibly at another annual important occasion. Yeah, we are simple folks with not-so-deep pockets afterall.
My personal fav: Shredded Meat with Bun. Very tasty with deep-fried crispy buns!
My reward for the night - my MIL's measured, genuine endorsement of Pu Tien Lor Mee (hmmm... this is delicious, she said).
We ended the night with a stroll down Marina Bay Walk & wrote our new year wishes on the big white balloons. They are now floating somewhere in the Bay waters, waiting for the CountDown Party!
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