Every season we stand

Every season we stand
Trip to Perth (Photographed in 2014)

Friday, December 31, 2010

For the Love of Cooking (Before Christmas)

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Preparing for get-ahead gravy. Thanks, Jamie for recipe! Using my last sprig of thyme in the pot.

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While I was busy in the kitchen, Fred was busy decorating our Christmas tree, a task that he has a natural talent for. Boy, am I glad. And another very important man in my life was relaxing & house-sitting for me later. I love my daddy!

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Brilliant gravy!


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I am never the one killing the crab. God have mercy on my hubby! 

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MY GOODNESS - BEST CRAB WE HAVE EATEN SO FAR! no kidding folks. It's so easy & fuss-free to make as we followed the recipe card Daddy collected for me from Fairprice: The Wan & Only's Golden Claws. All you need are fresh milk, butter, cheese & sour cream. How simple can this get?

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Grilled mid-joint wings are always fav bites for parties :D I love making them, easy & tasty!

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